"You might have to take a subway and a bus to get to Mama Lee, but it’s worth it. It’s this little Taiwanese restaurant run by this wonderful lady who only opens when she feels like it, so it’s always good to call ahead. This dish’s simplicity is what makes it great. The preserved turnip is a totally magical ingredient that gives you a taste of salt, but filtered through the earth somehow."
Things I want to eat in New York
