Toriya

Farm-to-table American restaurant growing ingredients and offering inventive seasonal dishes.

BonBon is NYC’s go-to spot for premium Swedish pick-and-mix candies, boasting vibrant gummies, licorice, and chocolates in a charming, pink-themed shop.

This lively dive bar mixes a film-noir vibe with friendly bartenders, affordable drinks, and ample seating, making it a go-to for relaxed gatherings.

Step into 456 Shanghai, a reimagined Chinatown gem cranking out expertly crafted soup dumplings and Shanghainese classics in a cozy spot on Mott Street.

P.J. Clarke’s on the Hudson pairs classic burgers and American comfort food with stunning waterfront views, creating a lively and casual dining experience perfect for grabbing drinks after work or enjoying a meal al fresco.

Kings Co Imperial in Downtown Brooklyn serves up beloved Brooklyn-style Chinese takeout with a diverse menu that hits the spot for cravings, delivered right to your door.

M. Wells, a funky LIC chophouse by Hugue Dufour, blends bold French-Canadian flavors with adventurous meats in a stylish, quirky space.

Nestled in Chinatown, this cozy bakery churns out delightful mooncakes and egg custard tarts, all at wallet-friendly prices—perfect for a quick grab-and-go.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

At Two 8 Two on Atlantic Avenue, dive into artisanal burgers and hot dogs in a cozy bar setting where the flavors are bold and the atmosphere is laid-back.