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Beef and tendon curry (gali niu nan??)
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Teochew cuisine with duck, noodles, curry chicken, shrimp rolls
80 Bayard St, New York, NY 10013 Get directions
$10–20
New American restaurant · Midtown East
New American cuisine with global riffs on NYC classics
16 Postcards
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Caribbean tasting menu with bold flavors and joyful cooking
22 Postcards
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Sweet & savory croissants, sourdough, and sandwiches
36 Postcards
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47 Postcards
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3 Postcards
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Raw bar, small plates, hearty mains, and excellent cocktails.
6 Postcards
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1 Postcard
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Coal-oven pizza, classic Italian-American menu, live jazz
5 Postcards
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French tavern with polished cooking, craft cocktails, and elegant dining
9 Postcards
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French haute cuisine with Asian influences, fine wine & attentive service
14 Postcards
