Most of the cocktails at the new bar Chinato — run by the former research and development head of Double Chicken Please, Ray Zhou — have a song pairing. I ordered the “Pancakes for Dinner,” an average tune, but a thoroughly enjoyable beverage — flavorful, strong, satisfying. Small plate offerings were developed by a Jung Sik chef. Chinato lacks the pageantry of DCP, but its cocktails live up to the hype. –Drew Sussman
Bars to try in New York
