Ayumunya

The Takenaka Carpentry Tools Museum in Kobe is a sleek, hands-on spot showcasing 20,000 Japanese and global woodworking tools and craftsmanship.

Kobe's Terzo serves up classy Neapolitan pizzas, divine pastas, and Italian dishes with friendly vibes, perfect for relaxed lunches or cozy dinners.

Kobe Plaisir serves premium Kobe beef in a sleek setting with open-kitchen grilling and sides, perfect for a luxe wagyu experience.

Charming vegan spot in Kōbe serving inventive veggie dishes, killer desserts, and organic fare in cozy vintage vibes.

Kobe Beef Daichi serves top-tier Kobe beef teppanyaki with a front-row grill performance just steps from Motomachi Station.

This lively Kobe steakhouse serves tender, melt-in-your-mouth beef with grilled veggies in a bustling, no-frills setting.

Step back into the 1930s at this charming spot where European yōshoku meets cozy vibes, serving hearty dishes like beef stew and omurice amid checkered tablecloths.

This cozy Kobe diner serves up juicy, handmade 100% additive-free Kobe and Wagyu beef burgers with fresh buns and classic American vibes.

Nestled on a scenic hill, this charming historical district boasts Western-style mansions from the late 19th and early 20th centuries, perfect for a leisurely stroll and a glimpse into Kobe's cosmopolitan past.

Himeji Castle, or the “White Heron Castle,” is a majestic 17th-century fortress with stunning architecture, sprawling grounds, and captivating views, making it a must-visit for any Japan itinerary.