Super Taste

Chinese restaurant · Chinatown

14

@davidcho
1,833 Postcards · 212 Cities

Lanzhou hand-pulled noodles were introduced to Chinatown here in 2003, but now the menu partly focuses on dumplings. The shape is odd, rolled like little enchiladas, and the dumplings are deep fried, making them crunchy with a porcine flavor. The three sauces are unusual, too, including a welcome bottle of pure Donghu aged black vinegar: 10 for $6

Things I want to eat in New York

26 Eldridge St, New York, NY 10002 Get directions

noodle5888.com
@supertasteny

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