Fusion Japanese cuisine with Peruvian influences and fresh ingredients

Thick, bouncy udon noodles and delicate tempura

Modern kaiseki reinterpreting traditional Japanese ingredients

Stylish lobby, English-speaking staff, near Nishi-Shinjuku station

Fashion, home goods, gourmet food, cafe, roof garden

Seasonal vegetable bread, sourdough, croissants, pastries

All-you-can-eat Wagyu yakiniku, great value, friendly staff

Authentic Kurdish cuisine, crafts, and cultural education

New York style pizza by the slice with a crispy crust

Stylish boutique hotel with design-forward rooms and Japanese-Western fusion fare