"Fans of savory Creole seafood boils, including crawfish and snow crab by the pound, should make their way over to this Sylvan Hills establishment. Boils and fried seafood plates can come served with sausage, red potatoes, corn, or crispy fries. The generous fried seafood platter here with fish, shrimp, and oysters is worth the price ($35) and feeds at least two people. The restaurant also offers hot sausage, fried shrimp, and fried fish po’boys." - Eater Staff
