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"A San Francisco restaurant that has explored savory-leaning sweets, exemplified by a sunchoke crème brûlée that tilts dessert toward earthy, vegetal flavors rather than pure sugar-forward finishes." - Jaya Saxena
Savory sweets, seasonal ingredients, patio dining, brunch & dinner
55 Division St, San Francisco, CA 94103 Get directions
$50–100
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