Brazilian Food in America Is About to Get More Exciting | Eater
"A contemporary São Paulo restaurant serving updated regional dishes from a modern space inside a cultural center; known for approachable yet refined takes on Brazilian classics, the menu includes vegetarian moqueca, vegan bobó, and popular snacks such as coxinhas, pastéis and the chef’s well-known cubes of tapioca-and-curd cheese." - Rafael Tonon
