Shizen

Penny Roma, the cozy sister spot to Flour + Water, dishes up a rustic Italian escape with fresh pastas, crudos, and a lively courtyard vibe.

Modern luxury meets sleek style at the Four Seasons San Francisco with spacious rooms, stunning city views, a top-notch gym, and prime Market Street location.

Nisei in Russian Hill serves an inventive, seasonally driven Japanese-American tasting menu in a sleek, minimalist setting with stellar service.

Rintaro is a cozy Mission izakaya where charcoal-grilled skewers, housemade udon, and silky tofu meet rustic wood interiors and serene patios.

Perched atop Nob Hill, Stanford Court melds modern tech-savvy style with sleek rooms, panoramic city views, a lively bar, and proximity to the iconic cable cars.

Step into Comstock Saloon for vintage cocktails, killer burgers, crispy Brussels sprouts, and smooth live jazz in a swanky, century-old North Beach hideaway.

Split is a chic, fast-casual cafe where you can snag everything from breakfast bites to vibrant dinners, all with a side of great coffee.

In the Mission’s sleek, rustic spot, Flour + Water redefines Italian with ever-evolving, inventive handmade pastas and wood-fired pizzas that always impress.

U: Dessert Story serves up artful, shareable Asian fusion sweets—think matcha lava cakes, bingsu, and mango sticky rice toast—in a cozy, buzzing spot.

Nestled in Pacific Heights, this cozy trattoria serves up authentic Italian classics—from rich pastas to delightful desserts—perfect for a casual night out.