Austin Restaurant Dish Recommendations by Eater Austin Editors in 2021 - Eater Austin
"Gearing up for a stressful week, I turned to one of my go-to restaurants for dinner: Sap’s. The menu is massive and full of often-hella-spicy hits, and while the pad spaghetti kee mao is a favorite, I decided to go with a curry this time (one of my well-documented comfort foods). I ordered the garee curry, and what I really love about the restaurant is that you can mix in additional ingredients. On top of the included potatoes and nuts, I added bok choy and green beans for some extra greens and textures. That paired with the tofu fresh spring roll made for a luscious satisfying meal." - Eater Staff
