"Broussard’s is a French Creole classic, a New Orleans favorite for nearly a century. The restaurant includes three interior dining rooms, the Empire bar, and an elegant courtyard, where you can enjoy brunch with bottomless mimosas or rose for $18 with the purchase of an entree. Classics like a fried oyster wedge mix with inventions like the Josephine Benedict with blue crab, a shrimp cake, and creamed spinach. Served Friday through Sunday from 10 a.m. to 4 p.m." - Beth D'Addono, Clair Lorell