The 33 Best Rio de Janeiro Restaurants | Eater
"Crowned Latin America’s Best Female Chef in 2015, chef Roberta Sudbrack is still hard at work at her restaurant in the jungle neighborhood of Jardim Botânico. Sud differs from her previous restaurants: It takes no reservations, offers no wine list, and has only 12 tables. Sudbrack also gave up on her usual tasting-menu formula, instead embracing the kind of uncomplicated dishes she’d serve in her own home, but with fine dining technique, service, and ingredients." - Rafael Tonon
