Skip Champagne: Pop Bottles of California-Made Bubbles on New Year’s Eve - Eater SF
"Jean Charles Boisset, the man behind JCB Winery, is quite well known in the wine world, but the Caviar sparkling wine is his newest wine and just making its debut. This blanc de blancs sparkler made from 85 percent chardonnay and 15 percent aligoté has citrus and buttery toast notes that are ideal with caviar, oysters, or anything from the sea. About $45." - Maria C. Hunt
