"At this West Loop Italian restaurant, the team believes that a commitment to sustainability and local farmers improves the quality of both their food and cocktails. (We agree.) Step into the Prohibition-inspired spot for comforting favorites like mom’s spaghetti with meatballs, spicy gnocchi spiked with Calabrian chilies, and the Sunday sauce with hand-twisted casarecce and braised beef ragu. To pair with your meal, try the eco-conscious Cicero, a refreshing mix of BOMBAY SAPPHIRE, fresh strawberry puree, a hit of lime, and a splash of organic club soda." - Ariel Kanter