Jane The Bakery shared by @eater says: ""Jane started as just a coffee shop, but spinoff Jane the Bakery opened in 2016 and quickly rose to sourdough fame. Former head baker Jorgen Carlsen established an award-winning program for both sourdough and croissants, and while he’s since moved on, the good bread continues, with crusty loaves made from 100-percent California whole wheat, ancient grains, and spelt."" on Postcard