"Kabba’s cart sits in a spacious lot just past the curve where the bustling stretch of North Mississippi Ave turns into Albina. Owner Kabba Saidikhan serves “Senegambian” fare, with dishes originating from West African neighbors Senegal and Gambia. Kabba’s favorite dishes include the fish Yassa — a whole grilled tilapia in tangy lemon onion sauce, served over yellow rice with pickled veggies — and the Thiebou Yapp, a flavorful lamb dish. Diners can quench their thirst with homemade iced hibiscus and ginger drinks." - Janey Wong