"At once chic and slyly quaint, the dining room of Tim and Lillian Lu’s LoHi sensation sets the tone for a seasonal French menu that’s likewise sophisticated and soothing by turns — from bouillabaisse with langoustines and eel to roast chicken stuffed with forbidden rice and maitake mushrooms atop creamed leeks to Dover sole for two with truffled shrimp butter, mushroom duxelles, Savoy spinach, and pommes puree. Dessert is de rigueur, as are croissants and cannelés from the adjoining daytime bakery." - Eater Staff
Ruth Tobias
