2
BOPBOX
Korean restaurant · Georgetown ·
The Best Dishes Eater’s Seattle Editor Ate in February | Eater Seattle
"A tray of banchan here is called "ideal for the indecisive" and a "garden of hidden delights." The kale tempura "was airy light and even slightly sweet, a miracle of modern science." For protein, the writer had the spicy braised tofu, which "had a great firm texture and wasn’t too spicy for my non-Korean tastebuds." - Harry Cheadle
