Ercilia's Restaurant

La Tejana is a buzzing Tex-Mex breakfast taco haven in DC, serving up fluffy tacos and weekend cocktails—perfect for quick bites and spirited brunches.

Crafted with artisanal toppings, these flavorful wood-fired pizzas shine in a vibrant space, complemented by a welcoming vibe and accommodating staff.

Founding Farmers is a bustling, co-op owned eatery in DC, dishing out fresh, comforting American classics in a lively, rustic atmosphere, perfect for any meal.

Tucked away in Dupont Circle, the historic Tabard Inn is a cozy boutique hotel housed in charming Victorian houses, offering quirky antique rooms and a vibrant restaurant serving up a delightful menu of French-Southern fare and live jazz vibes.

Nestled in a cozy, rustic-industrial setting, this wood-fired Italian gem serves stunningly plated, seasonal dishes that embody flavor and delight.

Nestled in Union Market, this polished bistro serves up delightful Southern-inspired American bites, wood-fired pizzas, and creative cocktails in a vibrant setting.

American-Mediterranean restaurant serving a fixed-price parade of dishes in an understated setting.

Chef Edward Lee's Succotash blends Southern charm and Korean flair in a stunning former bank setting, serving inventive dishes and vibrant cocktails.

Reverie serves up innovative New American cuisine in a chic, buzzing atmosphere where each dish is a delightful exploration of flavor and creativity.

Unconventional Diner is an industrial-chic spot in Mt. Vernon Square that elevates classic comfort food with creative twists and vibrant brunch options all day.