"This narrow Sichuan restaurant sticks to a small menu for takeout and delivery only to offer the best possible renditions. All served with tongue-tickling spice and priced at $15 and under, diners can order the entire menu of string bean salad, spicy wontons, mapo tofu, noodle soup, and eggplant with chile-garlic sauce to create a very affordable at-home tasting menu." - Eater Staff