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"More than a decade later, Grant Achatz’s Next continues to reinvent itself. The menu changes every few months, offering experiences that transport diners to places like Kyoto and 1908 Paris, or pay homage to culinary icons such as Julia Child and Massimo Bottura. It’s rare to find a place that feels entirely new every time, but that’s exactly what Next delivers. Hidden subterranean bar the Office supplies post-meal tipples. Reservations are available via Tock." - Jeffy Mai

Rotating concept restaurant with inventive tasting menus and presentations