"The 100-year-old bar reopened in August 2023 with chef Vinh Nguyen and Gary Wang at the helm. The interior got a refresh inspired by Shanghai nightlife, and the new menu features Chinese, Indonesian, Thai, and Vietnamese dishes at an accessible price point. Try the chicken liver pate, or the Chongqing chicken wings, which are both paired best with one of the excellent cocktails from the bar." - Eater Staff