"Opened in 2014 by chef James Robert and Keith House, this finer-dining Southern restaurant is known for its refined Southern fare served in a distinctive space that evokes an alfresco patio while remaining indoors. The owners—who worked on the Austin opening team for a seafood-and-steakhouse chain in 2000—emphasize high-quality preparations and have expanded the concept to Fort Worth (2018). The restaurant’s baked goods, particularly its biscuits and cinnamon rolls, have become notable enough to feature at the owners’ newer casual outpost." - Nadia Chaudhury