"An eco-friendly establishment in the Downtown Commons, this bird-themed restaurant and bar from the folks at Flamingo House is focused on nose-to-tail and “root-to-fruit” cooking to minimize food waste. Have dinner (or brunch on weekends) on the stylish rooftop, or head to the first-floor bar for a more sultry and intimate atmosphere. No matter where you choose to sit, the cocktails remain excellent, with botanicals and fruits abound on the drink menu. Try a demure blend of Astral Blanco with coconut cream, lime, and peach liqueur that feels appropriate for the bar’s boho chic vibe." - Bernadette Machard de Gramont