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"Neapolitan pies that are described as airy and light, heaped with crushed tomatoes, fresh mozzarella, and a variety of toppings; the menu also includes salads, antipasti, breakfast pizzas, and sandwiches. Customers can order a gluten-free crust for an additional $5, and there is a full bar offering spritzes and Negronis." - Brenna Houck
Wood-fired Neapolitan pizza, breakfast versions, speedy service
Minneapolis–Saint Paul International Airport, 4300 Glumack Dr, St Paul, MN 55111 Get directions
$10–20