Renzo shared by @eater says: ""Hip Huger Street stop Renzo might be better known for wood-fired pizza and funky wines, but this restaurant also packs in some great versions of Italian staples in the “Not Pizza” section of the menu. The pillowy ricotta gnudi with bagna cauda and the gargati Bolognese are in heavy rotation this winter, but always try the special, whatever it is."" on Postcard