The Best Mexican Restaurants in Seattle | Eater Seattle
"Warm tortillas, tender barbequed meats, pickled toppings for acidity/texture, and salsa for the spice —Mexican Seoul would be identical to every other taqueria if everything wasn’t different. Permanently parked outside Project 9 Brewing in Maple Leaf, this Mexican-Korean fusion food truck is a culinary experiment with intriguing results. For example, the “Al Paskor” filling features spit roasted marinated korean pork with a smoky flavor that’s familiar yet slightly perplexing. Toppings like soy pickled onions, kimchi pico de gallo, and their vibrant yellow pickled daikon will have any guest trying to make sense of novel combinations of fermented vegetables and rich, fatty meats. Indoor and outdoor seating is plentiful at Project 9, but may be limited due to Mexican Seoul’s recent popularity." - Charlie Lahud-Zahner
