Zingari Ristorante e Jazz Caffè

Bold wallpaper & neon set the backdrop for cocktails & American snacks at this neighborhood lounge.

San Ho Won is a sleek, minimalist Korean barbecue spot in the Mission, where chefs Corey Lee and Jeong-In Hwang serve elevated dishes over lychee wood charcoal.

Piccino serves up fresh, seasonal Italian-Mediterranean dishes with a cozy vibe, making it a must-visit in the Presidio for pizza and pasta lovers.

Nestled in the Sunset, Yuanbao Jiaozi is your go-to spot for hand-crafted dumplings, featuring thick, chewy wrappers and an array of delicious fillings.

Palette Tea House serves modern dim sum and Cantonese dishes in a stylish space, blending creativity with classic flavors for a delightful dining experience.

At AyDea, indulge in unique Tatar cuisine with a Californian flair, featuring standout dishes like zang madame and house-made duck prosciutto.

Step into this hip Japanese izakaya, where cozy vibes meet a menu of shareable delights—perfect for a night of flavorful exploration.

Fifty/Fifty is a cozy corner cafe serving expertly crafted coffee and unique tea lattes, like honey coconut and lavender earl grey, perfect for a quick caffeine fix or a quiet work session.

Compact corner cafe that offers traditional Indian chaats, curries, veggie items & Tandoor dishes.

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.