"A Houston institution since the ‘60s, this all-day diner is known for much more than just its pies. Expect all the quintessential diner breakfast options with a Texas flair such as its ribeye steak and eggs, beef fajita and eggs, or its sinful griddle options, including the banana pecan pancakes. Breakfast food is good at any time of day, that’s the gospel. We promise we won’t judge if you order some slices of pie with your meal — it’s just that good." - Sean Hekmat, Brittany Britto Garley
