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Happy Hot Hunan
Chinese restaurant · Upper West Side ·
Eater Critic Robert Sietsema’s 10 Favorite Dishes During the Coronavirus Pandemic | Eater NY
"I loved the smoked pork with smoked bamboo at Happy Hot Hunan, a Hunan stir-fry ($17.95) where the pork belly is so extensively smoked it recalls Carolina barbecue while the bamboo shoots take on a creamier smokiness; pickled red and fresh green chiles add a level of heat rarely found in American barbecue." - Robert Sietsema
