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"Located in a 2,422-square-foot corner spot at the intersection of Flamingo and Ft. Apache roads, the Parsley Modern Mediterranean counter-service concept—launched in the southwest in 2011 and expanded to Tropicana Avenue four years later—is taking over the former Chronic Tacos space and is confidently predicting the makeover will be ready to debut later this summer; the overhaul is stripped to the walls and does not yet have an estimated opening date. The Flamingo restaurant will seat about 70 customers, plus patio seating and a bar area offering beer and wine, and is expected to be open daily at 10 a.m. The menu will feature customizable bowls, plates, salads, wraps, and baguettes with ingredients like chicken or steak shawarma, beef kabob, tuna and falafel, plus salads, veggie platters, curries, and the “Parlsey Nachos” prepared with home-made pita chips." - Bradley Martin