Crawl Through Chicago’s Uptown Neighborhood, Where Oaxacan Food Flourishes Beside Vietnamese Restaurants | Eater Chicago
"A decade-old miniature street festival held every Thursday through the end of August, featuring food from vendors and neighborhood restaurants alongside musical and cultural performances; it offers an ideal opportunity for curbside snacks and to experience the neighborhood amid locals and visitors on temperate summer evenings." - Naomi Waxman
