"Founded in Monaco in 2005 by Riccardo Giraudi, Beefbar, with locations around the world, opened its first New York restaurant earlier this year in a grand Art Deco space. The menu divides by street food and comfort food with dishes like croque sando and crispy rice with tuna tartare to start and bavettes, rib-eyes, burgers, cauliflower steak, for mains." - Eater Staff