"The bright red restaurant on wheels serves up breakfast and lunch on weekdays behind a self-service car wash — and its lengthy lines are an indicator of its popularity with locals. The cash-only menu reflects owner Felix Sanchez’s appreciation for complexity, spice, and experimentation, from the curry-marinated chicken tacos to the firecracker burger with Thai chili and habanero sauce. Open for takeout, and picnic tables are available on a first-come, first-serve basis." - Kelly Knickerbocker