"The most compelling bite had to be the not-so-laced edibles from Woodblock Chocolate and bougie dispensary Serra: The chocolatier collaborated with big-name Portland chefs like Beast’s Naomi Pomeroy, Bullard’s Doug Adams, and Ava Gene’s Joshua McFadden for super cheffy weed chocolates, though the samples were 100 percent cannabis-free." - Brooke Jackson-Glidden
