Lisbonata

Bakery · Crown Heights

8

@eater

NYC New Restaurant Openings: May 2025 | Eater NY

"A permanent bakery out of a roving farmers-market stand focusing on pastéis de nata (Portuguese egg tarts); founder George Kaya says he uses "butter for a rich and extra-flaky crust" rather than traditional margarine. The shop also serves Variety coffee, has a window counter with exterior seating only, and an open kitchen that showcases the baking process." - Emma Orlow

https://ny.eater.com/2025/5/1/24419463/new-restaurant-nyc-may-2025

619 St Johns Pl, Brooklyn, NY 11238 Get directions

lisbonata.com
@lisbonatanyc

8 Postcards

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