"Bayou Bakery has cornered the market on sweets and other foods from Louisiana and across the American South, from sugar-topped beignets to satisfying muffulettas stuffed with briny olive salad, cured meats, and cheese. Chef and owner David Guas is a Louisiana native and his knowledge of the cuisine is immediately apparent on the menu. Beyond the bakery, there are boozy daiquiris; soul-warming gumbo with a dark, complex roux; deviled eggs, and market items like pepper jelly. Indoor dining and patio seating. Take-out and delivery available on ToastTab." - Tierney Plumb, Stephanie Carter