"This popular St. Paul restaurant consistently tops “best of…” lists for fans of pho across the Twin Cities--and it really is worth the wait. With their rich, layered, slow-simmered broth as the base for all their noodle soups, there’s no way to go wrong. For for something beyond pho, don’t miss their mi sate or hu tien sate: egg or rice noodles in a bright, searingly spicy broth laden with seafood and pork, served with extra chiles and pickled jalapenos on the side." - Julie Zhou
Trieu Chau Restaurant/Facebook
