Grassa

Break Bread is a laid-back sandwich haven with an industrial charm, dishing out expertly crafted meat and veggie sandwiches, especially popular are their unique twists on classic turkey and ham options, all within a cozy, takeout-friendly space.

Honey Butter Country Fare serves up 100% gluten-free corn dogs and fried goodies, reimagining fair food with a tasty twist for everyone.

Bark City BBQ is a window-serve gem in the Hawthorne Asylum pod, serving up smoky brisket, pulled pork, and Southern sides that’ll make you drool.

Kann in Portland dazzles with vibrant Haitian flavors elevated by local Pacific Northwest ingredients, served family-style in a lively, stylish setting.

Berlu is a weekend-only Vietnamese bakery by James Beard winner Vince Nguyen, serving inventive, gluten- and dairy-free pastries and sweets.

Blue Star Donuts at PDX serves up gourmet brioche donuts with unique flavors like blueberry bourbon basil and passionfruit cacao nib, perfect for sweet pre-flight snacks.

Pastini serves up fresh, flavorful Italian pastas and gluten-free options in a cozy, inviting downtown Portland spot with standout garlic bread and lively vibes.

NedSpace is Portland's vibrant coworking hub, fostering creativity and collaboration among diverse entrepreneurs in a supportive, inspiring atmosphere.

A hip downtown Portland boutique hotel blending mid-century modern charm with a rooftop taco spot, speakeasy bar, and ace hospitality.

Nestled within the Prost Marketplace pod, Native Bowl serves up vibrant, Asian-inspired vegan stir-fries packed with fresh local veggies and hearty soy curls, perfect for a quick, satisfying meal.