"Haley Fortier’s teeny-tiny industry haunt in Downtown Crossing doesn’t have much kitchen space, but it more than makes up for that with its selection of fancy tinned seafoods from Spain, Portugal, and the United States; a spectacular wine list; a ship-like ambiance; and its sense of humor. This is the place to go for those who want to eat smoky sprats in oil, perfectly paired with a funky, hard-to-find wine. Also on the compact menu: “biggie small plates,” such as beef sliders; mix-and-match charcuterie boards, and, on the larger side, sirloin steak and salmon plates." - Eater Staff
Brian Samuels Photography/Haley Henry
