Pasta Pop-Up Going Brick-and-Mortar in Point Loma - Eater San Diego
"A new Italian trattoria is coming to the stretch of Voltaire Street that links Point Loma and Ocean Beach. Cesarina will replace To The Point Cafe & Eatery, offering all-day dining options that begin with a European-style breakfast. It’s a partnership between Neapolitan cousins Giuseppe Scognamiglio and Giuseppe Capasso and Niccolo Angius, who hails from Rome and first launched Cesarina at local farmer’s markets, offering a variety of handmade pasta and sauces. In mid-January, the trio will temporary close the existing cafe, working with interior designer Stefania Sciomachen to remodel the 2,700 square-foot indoor/outdoor space and reopen in February." - Candice Woo
