Denver’s Best Pizza Restaurants | Eater Denver
"Everything about this East Colfax haunt, housed in an old muffler shop, is stylish, including its pies. Chewy at the edges, so thin yet well-structured as to defy physics at the center, the crusts are artfully layered with all the good stuff: local ham, caciocavallo, artichokes, and olives, say, or taleggio, maitake and shiitake mushrooms, and black-garlic fonduta." - Paul Albani-Burgio
Ruth Tobias
