The Most Exciting New Restaurant Openings in Santa Barbara This Fall | Eater LA

"In a quiet neighborhood near the 101 Freeway and Downtown, chef David Rosner channels his Long Island roots into thin-crust New York–style pies at a simple pizza joint. Traditional cheese and pepperoni are here, but he also ventures into more adventurous territory with the Fig Geta Bout It topped with fig barbecue sauce, bacon, red onion, and hot honey. Order the house salad with a zippy vinaigrette to accompany the Hey Papo pie stacked with prosciutto, ricotta, and fresh basil; Rosner’s formidable resume includes Balthazar, Daniel, and Santa Barbara’s Wine Cask and Monarch." - Mona Holmes