Restaurants Fight Insurance Companies Over Coronavirus-Related Losses | Eater
"A French Quarter seafood restaurant that became the first test case in a high-profile suit seeking coverage for coronavirus-related losses, with the complaint arguing that the virus can persist on surfaces (fomites) for extended periods and that such contamination combined with government closure creates property damage triggering business-interruption claims; the insurer named in the complaint declined to comment and the factual questions about surface persistence are likely to require expert witnesses." - Caleb Pershan
