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"An early staple highlighted by a local promoter who launched a Black-owned restaurant platform during the George Floyd protests; the spot was one of the first to be showcased as part of an effort to raise awareness and drive traffic to Black-owned eateries via organic social-media promotion and celebrity amplification. The initiative emphasizes supporting restaurants that often lack financial backing and face staffing challenges, and the restaurant was included in the organizer’s broader Black-Owned Restaurant Week promotions and ongoing discount program for returning customers." - Mona Holmes