"This newish player in the Downtown Culver City scene puts out innovative but not too unfamiliar Indian food with a keen sense of presentation. Consider the avocado bhel, built carefully into a mound and blessed with all the crispy, satisfying textures of this starter. The butter chicken and fish moilee are stellar entrees, paired with fluffy basmati rice and garlicky naan. Arth Bar displays a satisfying balance between upscale Indian that still plays the hits. — Matthew Kang, lead editor" - Matthew Kang, Eater Staff
Arth Bar + Kitchen
