The Best Crawfish Restaurants in Houston | Eater Houston
"Late chef Alex Au-Yeung’s ever-popular Katy Malaysian destination serves one of the most inventive fusion crawfish dishes in town with a unique boil made out of coconut milk and curry sauce. Decadent and rich in umami, this Malaysian meets Viet-Cajun style crawfish special is only available for a limited time (historically around March) during peak crawfish season, so be sure to turn on notifications on the restaurant’s social media profiles; then, venture down to its location in Katy or The Woodlands." - Brittany Britto Garley
