Chicago’s Best Burgers | Eater Chicago

"Gavroche, the Old Town French restaurant from Jason Chan, one of the most beloved restaurant figures in the city — one that would-be thieves should know not to mess with — has gone ham. Chan and chef Mitchell Acuna have created the King Louis Royale Burger. For $55 this burger, made from a brisket and short-rib blend, is stopped with seared foie gras, Polanco caviar, summer black truffle, black truffle aioli, pickled red onion. There’s also “raclette-style” Gruyere, all in between a brioche bun baked by pastry chef Christine McCabe. Hey, for $55 know that it also comes with beef-fat fries." - Ashok Selvam